Clafoutis is a baked dessert made with fruit, usually black cherries, arranged in a … [read more]
Baking!
Galette des Rois
January wouldn’t be January in France without a Galette des Rois or two (or ten!). They are eaten … [read more]
Coconut Cake
Another simple, easy to make cake that is a tried and tested goûter time staple here :) … [read more]
Crepes
French crepes are thin and delicate pancakes and can be filled with anything you like - … [read more]
Some recent recipes
Flaugnarde aux Pommes
Flaugnarde or flognarde is a baked French dessert with fruit and a thick flan-like batter hailing … [read more]
Riz au Lait / Rice Pudding
Riz au lait is a well loved dessert here in France - so popular you can buy it in ready made yoghurt … [read more]
Ficelle Picarde
A ficelle picarde is a savoury crepe, from, yep you've guessed it, the Picardie region. This a great … [read more]
Pate Brisee
This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Ratatouille
Ratatouille is a stewed vegetable dish from Provence and mainly thought to be from Nice which … [read more]
Mushroom Velouté
A velouté is a french term meaning that the soup has been thickened, in this case using chicken … [read more]
Tarte Auvergnate
Auvergne is a region in south central France, home to the city of Clermont-Ferrand. This recipe is … [read more]
Leek and Potato Tart
Leeks are in season! And this leek and potato tart makes a lovely evening meal or lunch with a green … [read more]
Bayonne ham and Olive Madeleines
Madeleines are one of France's favourite small cakes. In this recipe I've used a madeleine tin to … [read more]