Yet another loaf cake - my most used tin in the kitchen! Pears are in season at the moment, for this … [read more]
Baking!
Pate Brisee
This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]
Biscuit Roulé
A biscuit roulé (literally meaning rolled biscuit) is very similar to a swiss roll and particularly … [read more]
Some recent recipes
Courgette Tart
Courgette (or 'zucchini' for some of you!) tart - like a quiche with extra veg :) … [read more]
Endive and Pear Salad
Endives are a great winter vegetable and can be eaten raw in salad or cooked, see this previous … [read more]
Galette des Rois
January wouldn’t be January in France without a Galette des Rois or two (or ten!). They are eaten … [read more]
Endives Au Gratin
I was trying to think of a suitable name in english for this dish but couldn't so I just stuck to … [read more]
Tartiflette
A tartiflette is a gratin with potatoes, lardons and onions topped with melted savoyard cheese … [read more]
Sablé Cookies
Sablé cookies are a traditional Christmas fare in France, although they are well loved all year … [read more]
Crepes
French crepes are thin and delicate pancakes and can be filled with anything you like - … [read more]
Ham, Cheddar and Mustard Loaf
This is another savoury loaf (or cake as they say in french!) which is perfect as an aperitif or … [read more]
Fondant Au Chocolat
Yes you’ve guessed it right – a delicious, rich, chocolate-y chocolate cake. Perfect for … [read more]