Yet another loaf cake - my most used tin in the kitchen! Pears are in season at the moment, for this … [read more]
Baking!
Coconut Cake
Another simple, easy to make cake that is a tried and tested goûter time staple here :) … [read more]
French Yoghurt Cake
This is a very simple plain cake, and one that almost all french kids start with when … [read more]
Crepes
French crepes are thin and delicate pancakes and can be filled with anything you like - … [read more]
Some recent recipes
Ficelle Picarde
A ficelle picarde is a savoury crepe, from, yep you've guessed it, the Picardie region. This a great … [read more]
French Apple Tart
There is nothing nicer than a good old apple tart - plenty of apples around this time of year and as … [read more]
Bayonne ham and Olive Madeleines
Madeleines are one of France's favourite small cakes. In this recipe I've used a madeleine tin to … [read more]
Sablé Cookies
Sablé cookies are a traditional Christmas fare in France, although they are well loved all year … [read more]
A Breton Galette
A breton galette is a large, thin pancake from the Brittany region made with buckwheat flour, … [read more]
Vichyssoise
Vichyssoise - otherwise known as leek and potato soup! The autumn evenings are perfect for soup and … [read more]
Tarte Tatin
Tarte Tatin is a well known french apple tart. Research shows that it is called after two sisters, … [read more]
Quatre-Quarts
The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Endives Au Gratin
I was trying to think of a suitable name in english for this dish but couldn't so I just stuck to … [read more]