Clafoutis is a baked dessert made with fruit, usually black cherries, arranged in a … [read more]
Baking!
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]
Apple Loaf
This is really just a variant of the French Yoghurt Cake that I already posted but includes apples. … [read more]
Biscuit Roulé
A biscuit roulé (literally meaning rolled biscuit) is very similar to a swiss roll and particularly … [read more]
Some recent recipes
Vichyssoise
Vichyssoise - otherwise known as leek and potato soup! The autumn evenings are perfect for soup and … [read more]
Chocolate Pear Cake
Chocolate and pears go so well together, the dark chocolate and sweet moist pears make a lovely … [read more]
Pot-Au-Feu or French Beef Stew
A pot-au-feu is a french beef stew, which uses mostly inexpensive cuts of beef that need to be … [read more]
Flan
The flan is a firm favourite in France (and especially in this house!) and is similar to what is … [read more]
Bacon and Olive Loaf or “Cake aux Olives”
Yes I know that the name cake will usually conjure up images of something sweet with a cup of tea … [read more]
What is “Le Goûter”?
Most of my baking is destined for the after school snack to which I always refer to in french - the … [read more]
Biscuit Roulé
A biscuit roulé (literally meaning rolled biscuit) is very similar to a swiss roll and particularly … [read more]
Ratatouille
Ratatouille is a stewed vegetable dish from Provence and mainly thought to be from Nice which … [read more]
Clafoutis
Clafoutis is a baked dessert made with fruit, usually black cherries, arranged in a … [read more]