Ficelle Picarde
A comforting savoury crêpe with mushrooms, ham and a golden cheese topping.
From golden fields and village markets to farmhouse kitchens. Discover the heart and soul of French home cooking.
Homely classics, comforting regional dishes, and sweet treats — real recipes to make, love, and share.
A comforting savoury crêpe with mushrooms, ham and a golden cheese topping.
An elegant homemade tarte Bourdaloue, rich with pear and almond.
Warm, buttery and beautifully rustic. A French favourite for every table.

A crusty baguette, a piece of cheese, vegetables from the market, something delicious simmering in the kitchen… The real beauty of French food is in the simple pleasures.
Here, every recipe is an invitation to slow down and savour a little more.
Travel from the hearty kitchens of Picardie to the mountain tables of Savoie, and south to the flavours of Provence.
“Good food, good company, and a little taste of France.”
My French Table · Le plaisir de partager