There is nothing nicer than a good old apple tart - plenty of apples around this time of year and as … [read more]
Baking!
Quatre-Quarts
The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Chocolate Pear Cake
Chocolate and pears go so well together, the dark chocolate and sweet moist pears make a lovely … [read more]
Sablé Cookies
Sablé cookies are a traditional Christmas fare in France, although they are well loved all year … [read more]
Some recent recipes
Flaugnarde aux Pommes
Flaugnarde or flognarde is a baked French dessert with fruit and a thick flan-like batter hailing … [read more]
French Apple Tart
There is nothing nicer than a good old apple tart - plenty of apples around this time of year and as … [read more]
Madeleines
Madeleines are well known small sponge cakes, famous for their little ‘bump’ and shell like shape. … [read more]
Fondant Au Chocolat
Yes you’ve guessed it right – a delicious, rich, chocolate-y chocolate cake. Perfect for … [read more]
Chocolate Pear Cake
Chocolate and pears go so well together, the dark chocolate and sweet moist pears make a lovely … [read more]
French Pear & Almond Tart
This pear and almond tart or amandine aux poires is also known as Tarte Bourdaloue and was created … [read more]
Leek and Potato Tart
Leeks are in season! And this leek and potato tart makes a lovely evening meal or lunch with a green … [read more]
Creamy Chicken with Mushrooms
This recipe is called Poulet Forestier in french which translates to “forest chicken” in english. … [read more]
Coconut Cake
Another simple, easy to make cake that is a tried and tested goûter time staple here :) … [read more]