No recipe for todays baking because it came straight from the Odlums.ie website. I chose the recipe … [read more]
Baking!
Pate Brisee
This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Banana Loaf
Well this definitely isn't a french recipe but one that I have always made when there were a few … [read more]
Tarte Tatin
Tarte Tatin is a well known french apple tart. Research shows that it is called after two sisters, … [read more]
Some recent recipes
Ratatouille
Ratatouille is a stewed vegetable dish from Provence and mainly thought to be from Nice which … [read more]
Apple, Walnut and Raisin Loaf
Its another loaf recipe - easy, versatile and perfect for the "goûter" I tend to use my loaf tin … [read more]
Gougères “Cheese Puffs”
A gougère is a baked savory choux pastry made of choux dough mixed with … [read more]
Chocolate Pear Cake
Chocolate and pears go so well together, the dark chocolate and sweet moist pears make a lovely … [read more]
Vichyssoise
Vichyssoise - otherwise known as leek and potato soup! The autumn evenings are perfect for soup and … [read more]
Apricot Cake
Or cake aux abricots in french! Apricots are plentiful this time of year and this is an easy way to … [read more]
Riz au Lait / Rice Pudding
Riz au lait is a well loved dessert here in France - so popular you can buy it in ready made yoghurt … [read more]
Tarte Tatin
Tarte Tatin is a well known french apple tart. Research shows that it is called after two sisters, … [read more]
French Apple Tart
There is nothing nicer than a good old apple tart - plenty of apples around this time of year and as … [read more]