This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Baking!
Crepes
French crepes are thin and delicate pancakes and can be filled with anything you like - … [read more]
Apple Loaf
This is really just a variant of the French Yoghurt Cake that I already posted but includes apples. … [read more]
Financiers with Raspberries
Financiers are a french pâtisserie made with ground almonds. In 1890 the pâtissier Lasne … [read more]
Some recent recipes
Cured Pork with Green Lentils
Petit Salé aux lentilles is a classic french dish from the Auvergne region dish using pork that has … [read more]
Pear and Chocolate Loaf
Yet another loaf cake - my most used tin in the kitchen! Pears are in season at the moment, for this … [read more]
Courgette Tart
Courgette (or 'zucchini' for some of you!) tart - like a quiche with extra veg :) … [read more]
Biscuit Roulé
A biscuit roulé (literally meaning rolled biscuit) is very similar to a swiss roll and particularly … [read more]
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]
Gratin Dauphinois
Gratin dauphinois is a traditional french dish that may be eaten as a side dish or as a meal in … [read more]
Tarte Tatin
Tarte Tatin is a well known french apple tart. Research shows that it is called after two sisters, … [read more]
Quatre-Quarts
The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Flaugnarde aux Pommes
Flaugnarde or flognarde is a baked French dessert with fruit and a thick flan-like batter hailing … [read more]