Gougères “Cheese Puffs”
A gougère is a baked savory choux pastry made of choux dough mixed with cheese, usually gruyère or…
My French Table · Recipe collection
Appetizers
From everyday French classics to comforting bakes and desserts. Find something delicious to make and share.
6 recipes
Tuna Rillettes
Rillettes are a meat (usually pork or duck) “paté” type preparation where the meat is cooked slowly…
Bayonne ham and Olive Madeleines
Madeleines are one of France’s favourite small cakes. In this recipe I’ve used a madeleine tin to…
Ham, Cheddar and Mustard Loaf
This is another savoury loaf (or cake as they say in french!) which is perfect as an…
Flammeküche
Flammeküche is the Alsatian word for what is called a tarte flambée in french. It has a thin bread dough base…
Bacon and Olive Loaf or “Cake aux Olives”
Yes I know that the name cake will usually conjure up images of something sweet with a…