Clafoutis is a baked dessert made with fruit, usually black cherries, arranged in a buttered dish and covered with a thick batter.
It comes from the Limousin region of France, and while black cherries are traditional, there are numerous variations using other fruits, including plums, which is what I used as they are plentiful at the moment.
Ingredients :
- 600g plums (or whatever fruit you are using)
- 20g butter
- 4 eggs
- 100g brown sugar
- 50g flour
- 10g baking powder
- 250ml pouring cream
Method :
- Pre-heat oven to 180°C
- Wash and remove the stone from the plums, then chop in quarters
- Use the 20g of butter to grease your dish
- Beat the 4 eggs together and add sugar
- Sieve in the flour and baking powder and mix well
- Add in the pouring cream
- Place the plums on the bottom of the oven dish and cover with the batter
- PLace in oven and bake for 40 minutes at 180°C
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