Its another loaf recipe - easy, versatile and perfect for the "goûter" I tend to use my loaf tin … [read more]
Baking!
Quatre-Quarts
The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]
Madeleines
Madeleines are well known small sponge cakes, famous for their little ‘bump’ and shell like shape. … [read more]
Some recent recipes
Creamy Chicken with Mushrooms
This recipe is called Poulet Forestier in french which translates to “forest chicken” in english. … [read more]
Tarte Tatin
Tarte Tatin is a well known french apple tart. Research shows that it is called after two sisters, … [read more]
Clafoutis
Clafoutis is a baked dessert made with fruit, usually black cherries, arranged in a … [read more]
Bayonne ham and Olive Madeleines
Madeleines are one of France's favourite small cakes. In this recipe I've used a madeleine tin to … [read more]
Banana Loaf
Well this definitely isn't a french recipe but one that I have always made when there were a few … [read more]
Coconut Cake
Another simple, easy to make cake that is a tried and tested goûter time staple here :) … [read more]
Lentil Salad
I love lentils, hot or cold - tasty, cheap and nutritious! Ingredients : 60-80g of … [read more]
What is “Le Goûter”?
Most of my baking is destined for the after school snack to which I always refer to in french - the … [read more]
Galette des Rois
January wouldn’t be January in France without a Galette des Rois or two (or ten!). They are eaten … [read more]