No recipe for todays baking because it came straight from the Odlums.ie website. I chose the recipe … [read more]
Baking!
Flan
The flan is a firm favourite in France (and especially in this house!) and is similar to what is … [read more]
Madeleines
Madeleines are well known small sponge cakes, famous for their little ‘bump’ and shell like shape. … [read more]
Quatre-Quarts
The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Some recent recipes
Pea and Lardon Velouté
This is a really tasty soup and with peas, lardons and potatoes it really is a meal in itself. The … [read more]
Lentil Salad
I love lentils, hot or cold - tasty, cheap and nutritious! Ingredients : 60-80g of … [read more]
Ficelle Picarde
A ficelle picarde is a savoury crepe, from, yep you've guessed it, the Picardie region. This a great … [read more]
Odlums Chocolate Chip Muffins
No recipe for todays baking because it came straight from the Odlums.ie website. I chose the recipe … [read more]
Creamy Chicken with Mushrooms
This recipe is called Poulet Forestier in french which translates to “forest chicken” in english. … [read more]
Courgette Soup
The chill in the air this weekend meant I made my first soup in a long time. The main advantage to … [read more]
Courgette Tart
Courgette (or 'zucchini' for some of you!) tart - like a quiche with extra veg :) … [read more]
Quatre-Quarts
The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Apricot Cake
Or cake aux abricots in french! Apricots are plentiful this time of year and this is an easy way to … [read more]