This is another traditional french cake that is very popular at goûter time and is a real favourite … [read more]
Baking!
Apple Loaf
This is really just a variant of the French Yoghurt Cake that I already posted but includes apples. … [read more]
Banana Loaf
Well this definitely isn't a french recipe but one that I have always made when there were a few … [read more]
Galette des Rois
January wouldn’t be January in France without a Galette des Rois or two (or ten!). They are eaten … [read more]
Some recent recipes
Clafoutis
Clafoutis is a baked dessert made with fruit, usually black cherries, arranged in a … [read more]
Cured Pork with Green Lentils
Petit Salé aux lentilles is a classic french dish from the Auvergne region dish using pork that has … [read more]
French Pear & Almond Tart
This pear and almond tart or amandine aux poires is also known as Tarte Bourdaloue and was created … [read more]
Flammeküche
Flammeküche is the Alsatian word for what is called a tarte flambée in french. It has a thin bread … [read more]
Leek and Potato Tart
Leeks are in season! And this leek and potato tart makes a lovely evening meal or lunch with a green … [read more]
Hachis Parmentier
A hachis parmentier is a french version of what is called shepherds pie in the english speaking … [read more]
Fondant Au Chocolat
Yes you’ve guessed it right – a delicious, rich, chocolate-y chocolate cake. Perfect for … [read more]
French Apple Tart
There is nothing nicer than a good old apple tart - plenty of apples around this time of year and as … [read more]
Tuna Rillettes
Rillettes are a meat (usually pork or duck) "paté" type preparation where the meat is cooked slowly … [read more]