Another loaf cake – this one is perfect for gouter but is also a nice breakfast cake!
This is a very simple plain cake, and one that almost all french kids start with when they start baking at a very young age.
Yes I know that the name cake will usually conjure up images of something sweet with a cup of tea but in France the word ‘cake’ really refers to the loaf form, be that savoury or sweet. This is one of my staple recipes – great as an aperitif or as a light meal with some salad. There are lots of variants to the basic ingredients which I will share in the upcoming months.