A biscuit roulé (literally meaning rolled biscuit) is very similar to a swiss roll and particularly … [read more]
Baking!
Apple, Walnut and Raisin Loaf
Its another loaf recipe - easy, versatile and perfect for the "goûter" I tend to use my loaf tin … [read more]
Apple Loaf
This is really just a variant of the French Yoghurt Cake that I already posted but includes apples. … [read more]
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]
Some recent recipes
Flan
The flan is a firm favourite in France (and especially in this house!) and is similar to what is … [read more]
Sablé Cookies
Sablé cookies are a traditional Christmas fare in France, although they are well loved all year … [read more]
Orange Loaf Cake “Cake à l’Orange”
Another loaf cake - this one is perfect for gouter but is also a nice breakfast cake! … [read more]
Gratin Dauphinois
Gratin dauphinois is a traditional french dish that may be eaten as a side dish or as a meal in … [read more]
Quatre-Quarts
The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Pea and Lardon Velouté
This is a really tasty soup and with peas, lardons and potatoes it really is a meal in itself. The … [read more]
Hachis Parmentier
A hachis parmentier is a french version of what is called shepherds pie in the english speaking … [read more]
Bacon and Olive Loaf or “Cake aux Olives”
Yes I know that the name cake will usually conjure up images of something sweet with a cup of tea … [read more]
Endive and Pear Salad
Endives are a great winter vegetable and can be eaten raw in salad or cooked, see this previous … [read more]