Another loaf cake – this one is perfect for gouter but is also a nice breakfast cake!
Ingredients :
- 125g butter
- 100g sugar
- 3 eggs
- Zest and juice of two oranges
- 125g self-raising flour
- Icing sugar
Method :
- Pre-heat oven to 180°C
- Cream the butter and half the sugar (50g) together
- Separate the egg whites and yolks
- Add the egg yolks, zest from two oranges and the juice of one orange to the butter and sugar and mix well
- Slowly mix in the sieved flour
- Brat the egg whites with the remaining half of the sugar (50g) until stiff
- Gently mix the egg whites into the cake batter
- Pour into a greased loaf tin and bake for 30 minutes in pre-heated oven at 180°C
- Use the juice of the second orange to make a glaçage, mixing it with icing sugar until you get a sweet slightly thick sirop
- Place loaf on cooling tray and, while it is still warm, pour the orange glaçage over the cake
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