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Flaugnarde aux Pommes

22nd May 2017 by Mary Leave a Comment

Flaugnarde  or flognarde is a baked French dessert with fruit and a  thick flan-like batter hailing from the Limousin and Auvergne region in France. It is similar to a clafoutis, which is made with black cherries whereas a flaugnarde is made with apples, peaches, pears, plums, prunes etc. It can be served either warm or cold.

 

Ingredients :

  • 100g flour
  • 100g sugar
  • 1 table spoon oil
  • 300ml milk
  • 200ml liquid cream (or liquid crème fraîche)
  • 5 eggs
  • 6 apples
  • 1 tsp vanilla extract
  • Pinch of salt

 

Method :

  1. Pre-heat oven to 180°C
  2. Peel and core the apples and slice into circles
  3. Mix everything together in a bowl in the following order : flour, sugar, oil, milk, cream, salt
  4. Beat eggs well and add to mixture
  5. Butter a round oven dish and spread the apple slices around evenly
  6. Pour the batter over the apples
  7. Bake in oven for 45 minutes at 180°C
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Filed Under: Baking, Desserts Tagged With: apple, baking, butter, cake, cream, dessert, eggs, flaugnarde, milk, sugar, vanilla

French Apple Tart

5th November 2015 by Mary Leave a Comment

AppleTart1

There is nothing nicer than a good old apple tart – plenty of apples around this time of year and as per usual this is a very simple recipe with a minimum of ingredients but with a great result!

The main difference between apples in France and in Ireland and the UK is that cooking apples don’t exist – eating apples are used which I prefer anyway as you don’t need to add any (or very little) sugar that way.

… [read more]

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Filed Under: Baking, Desserts Tagged With: apple, butter, pastry, shortcut, sugar, vanilla

Apple, Walnut and Raisin Loaf

30th September 2015 by Mary Leave a Comment

AppleWalnutRaisin

Its another loaf recipe – easy, versatile and perfect for the “goûter” I tend to use my loaf tin more than any other in the kitchen. This recipe is perfect for the autumn season as apples and walnuts are plentiful.

… [read more]

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Filed Under: Baking Tagged With: apple, cake, cinammon, eggs, flour, raisin, sugar, walnut

Apple Loaf

7th September 2015 by Mary Leave a Comment

AppleLoaf

This is really just a variant of the French Yoghurt Cake that I already posted but includes apples.

… [read more]

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Filed Under: Baking Tagged With: apple, cake, loaf, yoghurt

French Yoghurt Cake

3rd September 2015 by Mary Leave a Comment

 

YoghurtCake

This is a very simple plain cake, and one that almost all french kids start with when they start baking at a very young age.

… [read more]

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Filed Under: Baking Tagged With: apple, loaf, yoghurt

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