My French Table · Recipe collection

All French recipes

From everyday French classics to comforting bakes and desserts. Find something delicious to make and share.

59 recipes

Tartiflette

A tartiflette is a gratin with potatoes, lardons and onions topped with melted savoyard cheese called Reblochon.…

January wouldn’t be January in France without a Galette des Rois or two (or ten!). They are…

A pot-au-feu is a french beef stew, which uses mostly inexpensive cuts of beef that need to…

Petit Salé aux lentilles is a classic french dish from the Auvergne region dish using pork that has…

Sablé cookies are a traditional Christmas fare in France, although they are well loved all year round…

Chocolate and pears go so well together, the dark chocolate and sweet moist pears make a lovely…

A biscuit roulé (literally meaning rolled biscuit) is very similar to a swiss roll and particularly popular…

Beef bourguignon (sometimes also called beef burgundy in english) is a well known traditional french recipe and…

A gougère is a baked savory choux pastry made of choux dough mixed with cheese, usually gruyère or…

Tarte Tatin is a well known french apple tart. Research shows that it is called after two sisters,…

Rillettes are a meat (usually pork or duck) “paté” type preparation where the meat is cooked slowly…

Madeleines are one of France’s favourite small cakes. In this recipe I’ve used a madeleine tin to…