Berry meat and egg pie
This speciality is made with minced meat and hard-boiled eggs. It is known as as a Pâté…
My French Table · Recipe collection
From everyday French classics to comforting bakes and desserts. Find something delicious to make and share.
17 recipes
This speciality is made with minced meat and hard-boiled eggs. It is known as as a Pâté…
A ficelle picarde is a savoury crepe, from, yep you’ve guessed it, the Picardie region. This a…
Ratatouille is a stewed vegetable dish from Provence and mainly thought to be from Nice which is why it…
A tartiflette is a gratin with potatoes, lardons and onions topped with melted savoyard cheese called Reblochon.…
A pot-au-feu is a french beef stew, which uses mostly inexpensive cuts of beef that need to…
Petit Salé aux lentilles is a classic french dish from the Auvergne region dish using pork that has…
Beef bourguignon (sometimes also called beef burgundy in english) is a well known traditional french recipe and…
Gratin dauphinois is a traditional french dish that may be eaten as a side dish or as…
Leeks are in season! And this leek and potato tart makes a lovely evening meal or lunch with…
I was trying to think of a suitable name in english for this dish but couldn’t so…
A hachis parmentier is a french version of what is called shepherds pie in the english speaking…
Courgette (or ‘zucchini’ for some of you!) tart – like a quiche with extra veg 🙂