Berry
Berry meat and egg pie
This speciality is made with minced meat and hard-boiled eggs. It is known as as a Pâté…
My French Table · Recipe collection
Starters
From everyday French classics to comforting bakes and desserts. Find something delicious to make and share.
7 recipes
Tuna Rillettes
Rillettes are a meat (usually pork or duck) “paté” type preparation where the meat is cooked slowly…
Pea and Lardon Velouté
This is a really tasty soup and with peas, lardons and potatoes it really is a meal…
Endive and Pear Salad
Endives are a great winter vegetable and can be eaten raw in salad or cooked, see this…
Vichyssoise
Vichyssoise – otherwise known as leek and potato soup! The autumn evenings are perfect for soup and…
Mushroom Velouté
A velouté is a french term meaning that the soup has been thickened, in this case using chicken…
Lorraine
Quiche
There are lots of quiche recipes but this is the original, traditional ‘quiche lorraine’ from the Lorraine region in…