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French Yoghurt Cake

 

YoghurtCake

This is a very simple plain cake, and one that almost all french kids start with when they start baking at a very young age.

 

Ingredients :

  • 1 carton natural yoghurt (wash out the carton to use it to measure the other ingredients)
  • 3 cartons flour
  • 2 cartons sugar
  • 1/2 carton neutral tasting oil – I use sunflower oil
  • 3 eggs
  • Teaspoon of baking powder
  • Vanilla essence

 

Method :

 

  1. Pre-heat the oven to 180°C
  2. Mix all the ingredients together
  3. Pour into greased loaf tin and bake for 30 minutes (this could vary by a few minutes depending on your oven)

 

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