Flaugnarde aux Pommes

Flaugnarde  or flognarde is a baked French dessert with fruit and a  thick flan-like batter hailing from the Limousin and Auvergne region in France. It is similar to a clafoutis, which is made with black cherries whereas a flaugnarde is made with apples, peaches, pears, plums, prunes etc. It can be served either warm or cold.


Ingredients :

  • 100g flour
  • 100g sugar
  • 1 table spoon oil
  • 300ml milk
  • 200ml liquid cream (or liquid crème fraîche)
  • 5 eggs
  • 6 apples
  • 1 tsp vanilla extract
  • Pinch of salt


Method :

  1. Pre-heat oven to 180°C
  2. Peel and core the apples and slice into circles
  3. Mix everything together in a bowl in the following order : flour, sugar, oil, milk, cream, salt
  4. Beat eggs well and add to mixture
  5. Butter a round oven dish and spread the apple slices around evenly
  6. Pour the batter over the apples
  7. Bake in oven for 45 minutes at 180°C