Coconut Cake


Another simple, easy to make cake that is a tried and tested goûter time staple here 🙂

Ingredients :

  • 4 eggs
  • 180g sugar
  • 120g flour
  • 150g salted butter melted (if you use unsalted add a good pinch of salt to the ingredients)
  • 1 teaspoon of baking powder
  • 100g grated coconut

Method :

  1. Pre-heat oven to 180°C
  2. Beat the eggs with the sugar
  3. Add the other flour, baking powder and melted butter and mix well with a whisk
  4. Mix in the coconut
  5. Pour into greased cake tin and bake in oven for 25-30 minutes