Coconut Cake

Another simple, easy to make cake that is a tried and tested goûter time staple here 🙂

Ingredients :

• 4 eggs
• 180g sugar
• 120g flour
• 150g salted butter melted (if you use unsalted add a good pinch of salt to the ingredients)
• 1 teaspoon of baking powder
• 100g grated coconut

Method :

1. Pre-heat oven to 180°C
2. Beat the eggs with the sugar
3. Add the other flour, baking powder and melted butter and mix well with a whisk
4. Mix in the coconut
5. Pour into greased cake tin and bake in oven for 25-30 minutes